The 125 Best Gluten-Free Recipes

The 125 Best Gluten-Free Recipes
Author: Donna Washburn
Author: Heather Butt
Manufacturer: Robert Rose
Publication Date: 2003-05-03
Feature:
　・ISBN13: 9780778800651
　・Condition: NEW
　・Notes: Brand New from Publisher. No Remainder Mark.
　・Click here to view our Condition Guide and Shipping Prices
Sales Rank: 22856

Customer Review Summary (Average Rating : 5.0 / 5.0)
・Great!
・Poured pizza crust on p50, 51 is the best & easiest ever...
・Big disappoitment!
・Yummy!
・Very Useful

List Price:
$19.95
Lowest New Price:
$12.56
Lowest Used Price:
$11.99

Editorial Review
125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not.

Here are some of the inspired gluten-free recipes you can enjoy: Orange Pecan Struesel Muffins, Country Harvest Loaf, Broccoli-Cheddar Cornbread, Thin Pizza Crust, Tomato Rosemary Bread, Double Chocolate Cheescake with Raspberry Coulis, Fudgy Brownies, Lemon Poppy Loaf, Peanut Butter Cookies.

---

Customer Reviews
Great!
5 / 5.0
Like the other from this author, this is an awsome cookbook for those living gluten-free. Recepies are easy to follow and turn out consistantly well.


Poured pizza crust on p50, 51 is the best & easiest ever...
5 / 5.0
I have tried a few of the recipes in this cookbook and had no complaints. The pizza crust recipe is totally worth the price of the book. It's made with a mixer and POURS into (2) 12" pans, so you get 2 pizzas from one recipe. It tastes GREAT and is filling so we 2 or 3 meals apiece out of one recipe (serving one married couple).


Big disappoitment!
2 / 5.0
This was my first Gluten free cookbook when I was diagnosed with Celiac spruce. I believed in the reviews and thought that I was getting the best GF book around. Big disappointment! When I didn't know any better, I thought I would just have to get used to crumbly bread and hard, dry, completely pale muffins. What a surprise when I borrowed Bette Hagman books from the library! There's not comparison! Hagnman's book are far superior and her knowledge of Gluten Free ingredients proves that the best GF cookbooks are written by Celiacs, not cooks who are just curious about GF cooking and experimenting with alternative flours. The good reviews for this book must have been written by the authors' friends.



There are a few good recipes in the book (brownies, pie crust), but the muffins and bread where just horrible, almost inedible. Some of the beautiful pictures in the book are misleading . The orange cranberry muffins shown are golden on top and speckled with red cranberries inside, but the recipe says to use cranberry juice. I knew that would produce totally red muffins so I used orange juice instead. Still the result was a hard block of rice flour that crumbles when you bite on it. The top never browned.



I am an experienced professional chef, and I would not recommend this book. If you are looking for good Gluten Free cookbooks look for Bette Hagman's and Carol Fenster's books.


Yummy!
5 / 5.0
This is a wonderful cookbook for people dealing with gluten allergy. Although I have some experience cooking with alternative flours, I found many helpful hints and new recipes to try.


Very Useful
5 / 5.0
This is a very useful book, good recipes and tips,easy to prepare. The book includes some pictures to show the results.

I recommend this book.

---

In association with Amazon with Product Advertising API.